Fishes and Shellfishes Low in Docosenoic acid (21st - 40th) (per 100 g edible portion)

• Surf clam (raw)
  
  Tr
• Japanese spiny lobster (raw)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Shiba shrimp (raw)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Blue crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Crab, Processed product (ganzuke)
  
  Tr
• Common octopus (raw)
  
  Tr
• Common octopus (boiled)
  
  Tr
• Jellyfish (salted, desalted)
  
  Tr
• Ayu sweetfish (wild, raw)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg