Docosenoic acid Content of Confectioneries
(11 - 20)
-
(per 5 g edible portion)
Onoroke-mame
1 mg
(per 35 g edible portion)
Doughnut (cake type)
1 mg
(per 75 g edible portion)
Short cake
0 mg
(per 6 g edible portion)
Boro (soba-boro)
Tr
(per 35 g edible portion)
Waffle (custard cream)
Tr
(per 60 g edible portion)
Hot cake
Tr
(per 30 g edible portion)
Okoshi
Tr
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0 mg
(per 25 g edible portion)
Milk chocolate
0 mg
(per 40 g edible portion)
White chocolate
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