Docosenoic acid Content of Cereals (11 - 20)

5 mg

(per 100 g edible portion)
Pizza crust
5 mg

(per 100 g edible portion)
Barley, Noodles (dry form, raw)
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
5 mg

(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
2 mg

(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
3 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
6 mg

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
-

(per 15 g edible portion)
Amaranth (whole grain, raw)
-

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
3 mg

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)

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