Docosenoic acid Content of Cereals
(1 - 10)
3 mg
(per 7 g edible portion)
Barley, Roasted flour
14 mg
(per 80 g edible portion)
Nan
9 mg
(per 50 g edible portion)
Barley (splited grain, raw)
3 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
1 mg
(per 15 g edible portion)
Rye (whole flour)
1 mg
(per 10 g edible portion)
Buckwheat flour (outer layer)
1 mg
(per 10 g edible portion)
Buckwheat flour (straight)
1 mg
(per 10 g edible portion)
Buckwheat flour (middle layer)
7 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1 mg
(per 10 g edible portion)
Rye (flour)
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