Meats Low in Docosatetraenoic acid (61st - 80th) (per 100 g edible portion)

• Swine, Sausage (liver)
  
  0 mg
• Swine, Sausage (mixed)
  
  0 mg
• Swine, Sausage (fresh sausage)
  
  0 mg
• Swine (liver paste)
  
  0 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0 mg
• Aigamo (meat, with skin, raw)
  
  0 mg
• Chicken, Offal (skin, breast, raw)
  
  0 mg
• Chicken, Offal (skin, thigh, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Rice hopper (tsukudani)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Snapping turtle (meat, raw)
  
  0 mg
• Wasp (maggot, canned with seasoning)
  
  0 mg
• Whale (meat, lean, raw)
  
  Tr
• Swine, Ham (pressed)
  
  Tr
• Swine, Ham (mixed pressed)
  
  Tr
• Swine, Shoulder
  
  Tr
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  1 mg