Meats Low in Docosatetraenoic acid (41st - 60th) (per 100 g edible portion)
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Cattle, Beef product (smoked tongue)
0 mg
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Deer (meat, lean, raw)
0 mg
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Swine, Pork, large type breed (loin, lean and fat, baked)
0 mg
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Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg
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Swine, Pork, large type breed (inside ham, fat, raw)
0 mg
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Swine, Pork, large type breed (outside ham, fat, raw)
0 mg
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Swine, Pork, medium type breed (belly, lean and fat, raw)
0 mg
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Swine, Offal (small intestine, boiled)
0 mg
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Swine, Offal (large intestine, boiled)
0 mg
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Swine, Offal (uterus, raw)
0 mg
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Swine, Offal (feet, boiled)
0 mg
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Swine, Offal (cartilage, boiled)
0 mg
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Swine, Ham (boneless)
0 mg
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Swine, Ham (uncooked ham, fresh)
0 mg
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Swine, Ham (uncooked ham, ripened)
0 mg
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Swine, Sausage (semi-dry)
0 mg
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Swine, Sausage (dry)
0 mg
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Swine, Sausage (frankfurter)
0 mg
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Swine, Sausage (bologna)
0 mg
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Swine, Sausage (lyoner)
0 mg