Meats Low in Docosatetraenoic acid (221st - 226th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  64 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  66 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  66 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  68 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  69 mg
• Cattle, Offal (liver, raw)
  
  75 mg