Foods Low in Docosatetraenoic acid (881st - 900th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  22 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  22 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  23 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  24 mg
• Pacific saury (raw)
  
  25 mg
• Pigeon (meat, without skin, raw)
  
  26 mg
• Hen's egg (yolk, boiled)
  
  26 mg
• Whale (ventral groove meat, raw)
  
  27 mg
• Japanese pilchard, Canned product (with seasoning)
  
  28 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  28 mg
• Mackerel (canned products, miso-ni)
  
  28 mg
• Mackerel (canned productswith seasoning)
  
  28 mg
• Hen's egg (yolk, raw)
  
  29 mg
• Duck, wild (meat, without skin, raw)
  
  30 mg
• Atlantic mackerel (raw)
  
  34 mg
• Atlantic mackerel (boiled)
  
  36 mg
• Atlantic mackerel (baked)
  
  36 mg
• Japanese pilchard, Canned product (kabayaki)
  
  39 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  50 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  54 mg