Foods Low in Docosatetraenoic acid (221st - 240th) (per 100 g edible portion)
- Devil stinger (raw)
- Pacific halibut (raw)
- Scorpion fish (raw)
- Blue marlin (raw)
- Striped marlin (raw)
- Swordfish (raw)
- Skipjack, Processed product (namari)
- Skipjack, Processed product (namari-bushi)
- Skipjack, Processed product (kezuri-bushi tsukudani)
- Skipjack, Processed product (kakuni)
- Skipjack, Processed product (shiokara)
- Brown sole (boiled)
- Brown sole (baked)
- Marbled sole (raw)
- Dried flounder
- Filefish (raw)
- Blue sprat (raw)
- Caviar (salted product)
- Kingklip (raw)
- Bar-tailed flathead (raw)