Fishes and Shellfishes Low in Docosatetraenoic acid (21st - 40th) (per 100 g edible portion)

• Pacific halibut (raw)
  
  0 mg
• Scorpion fish (raw)
  
  0 mg
• Blue marlin (raw)
  
  0 mg
• Striped marlin (raw)
  
  0 mg
• Swordfish (raw)
  
  0 mg
• Skipjack, Processed product (namari)
  
  0 mg
• Skipjack, Processed product (namari-bushi)
  
  0 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0 mg
• Skipjack, Processed product (kakuni)
  
  0 mg
• Skipjack, Processed product (shiokara)
  
  0 mg
• Brown sole (boiled)
  
  0 mg
• Brown sole (baked)
  
  0 mg
• Marbled sole (raw)
  
  0 mg
• Dried flounder
  
  0 mg
• Filefish (raw)
  
  0 mg
• Blue sprat (raw)
  
  0 mg
• Caviar (salted product)
  
  0 mg
• Kingklip (raw)
  
  0 mg
• Bar-tailed flathead (raw)
  
  0 mg
• Big-eye flathead (raw)
  
  0 mg