Foods Low in Docosapentaenoic acid (n-6) (881st - 900th) (per 100 g edible portion)

• Skipjack, Processed product (namari)
  
  10 mg
• With ovary (raw)
  
  10 mg
• Dried flounder
  
  10 mg
• Flying fish (raw)
  
  10 mg
• Pacific herring (ovary, dried)
  
  10 mg
• Fish paste product (tsumire)
  
  10 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  10 mg
• Japanese sand lance (raw)
  
  11 mg
• With ovary (boiled)
  
  11 mg
• Chinook salmon (baked)
  
  11 mg
• Yellowfin goby (kanroni)
  
  11 mg
• Bastard halibut (wild, raw)
  
  11 mg
• Crucian carp (raw)
  
  11 mg
• Tuna, Canned product (flaked light meat in brine)
  
  11 mg
• Short cake
  
  11 mg
• Golden-thread (raw)
  
  12 mg
• Japanese anchovy (niboshi)
  
  12 mg
• Japanese anchovy (tazukuri)
  
  12 mg
• Pink salmon (raw)
  
  12 mg
• Sockeye salmon (baked)
  
  12 mg