Docosapentaenoic acid (n-6) Content of Foods
(291 - 300)
0 mg
(per 127 g edible portion)
Uiro
0 mg
(per 75 g edible portion)
Imagawayaki
0 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
0 mg
(per 12 g edible portion)
Shortening
0 mg
(per 15 g edible portion)
Margarin (fat spread)
0 mg
(per 15 g edible portion)
Margarin (soft type)
0 mg
(per 10 g edible portion)
Fermented butter
0 mg
(per 8 g edible portion)
Unsalted butter
0 mg
(per 8 g edible portion)
Salted butter
0 mg
(per 12 g edible portion)
Lard
<
1
…
30
…
70
>
