Fishes and Shellfishes Low in Docosapentaenoic acid (n-6) (381st - 386th) (per 100 g edible portion)

• Caviar (salted product)
  
  68 mg
• Striped mullet (karasumi)
  
  71 mg
• Silver pomfret (raw)
  
  73 mg
• Mackerel, Processed product (shimesaba)
  
  82 mg
• Pond smelt (ameni)
  
  93 mg
• Pond smelt (tsukudani)
  
  100 mg