Docosapentaenoic acid (n-6) Content of Confectioneries
(41 - 50)
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0 mg
(per 15 g edible portion)
Karinto (sugar)
0 mg
(per 30 g edible portion)
Karinto (brown sugar)
0 mg
(per 5 g edible portion)
Onoroke-mame
0 mg
(per 30 g edible portion)
Okoshi
0 mg
(per 30 g edible portion)
Imo-karinto
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0 mg
(per 35 g edible portion)
Yubeshi
0 mg
(per 40 g edible portion)
Monaka
0 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
<
1
…
5
6
7
>
