Foods Low in Docosapentaenoic acid (n-3) (441st - 460th) (per 100 g edible portion)

• Walleye pollack (surimi)
  
  2 mg
• Pacific cod (raw)
  
  2 mg
• Bloody clam (raw)
  
  2 mg
• Pen shell (adductor muscle, raw)
  
  2 mg
• Adductor muscle (canned in brine)
  
  2 mg
• Tiger prawn (cultured, raw)
  
  2 mg
• Tiger prawn (cultured, boiled)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Blue crab (raw)
  
  2 mg
• Horsehair crab (raw)
  
  2 mg
• Horsehair crab (boiled)
  
  2 mg
• Snow crab (canned in brine)
  
  2 mg
• King crab (raw)
  
  2 mg
• Fish paste product (naruto)
  
  2 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  2 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  2 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  2 mg
• Chicken, Fowl meat (sasami, raw)
  
  2 mg