Foods High in Docosapentaenoic acid (n-3) (241st - 260th) (per 100 g edible portion)

• Swine, Sausage (frankfurter)
  
  29 mg
• Dolphinfish (raw)
  
  29 mg
• Japanese sand lance (niboshi)
  
  29 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  28 mg
• Swine, Sausage (lyoner)
  
  28 mg
• Swine, Sausage (bologna)
  
  28 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  28 mg
• Natural cheese (cream)
  
  27 mg
• Cream (milk fat)
  
  27 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  27 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  27 mg
• Atka mackerel (raw)
  
  27 mg
• Hen's egg (yolk, boiled)
  
  26 mg
• Hen's egg (yolk, raw)
  
  26 mg
• Hen's egg (whole, dried)
  
  26 mg
• Pigeon (meat, without skin, raw)
  
  26 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  26 mg
• Hard clam (tsukudani)
  
  26 mg
• Atka mackerel (hirakiboshi)
  
  26 mg
• Walleye pollack (karashi-mentaiko)
  
  26 mg