Foods High in Docosapentaenoic acid (n-3) (261st - 280th) (per 100 g edible portion)

• Pacific halibut (raw)
  
  26 mg
• Japanese anchovy (niboshi)
  
  26 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  25 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  25 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  25 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  25 mg
• Pond smelt (raw)
  
  25 mg
• Pacific Ocean perch (raw)
  
  25 mg
• Japanese quail's egg (whole, raw)
  
  24 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  24 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  24 mg
• Squid, Processed product (shiokara)
  
  24 mg
• Japanese sand lance (tsukudani)
  
  24 mg
• Whipping cream (milk fat)
  
  23 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  23 mg
• Cattle, Beef product (smoked tongue)
  
  23 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  23 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  23 mg
• Cheese spread
  
  22 mg
• Natural cheese (gouda)
  
  22 mg