Meats High in Docosahexaenoic acid (DHA) (121st - 125th) (per 100 g edible portion)

• Cattle, Ground meat (raw)
  
  1 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  1 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  1 mg