Foods Low in Docosahexaenoic acid (DHA) (721st - 740th) (per 100 g edible portion)

• Hen's egg (tamago-dofu)
  
  58 mg
• Pacific cod (baked)
  
  61 mg
• Fish paste product (sumaki-kamaboko)
  
  61 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  61 mg
• Hen's egg (whole, sugared)
  
  61 mg
• Common octopus (boiled)
  
  63 mg
• Fish paste product (kanifumi-kamaboko)
  
  63 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  63 mg
• Yellowfin tuna (raw)
  
  65 mg
• Tuna, Canned product (flaked light meat in oil)
  
  65 mg
• Ayu sweetfish (wild, viscera, baked)
  
  66 mg
• Brown sole (baked)
  
  66 mg
• Hard clam (baked)
  
  66 mg
• Walleye pollack (sukimidara)
  
  67 mg
• Sea squirt (shiokara)
  
  67 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  67 mg
• Common octopus (raw)
  
  68 mg
• Southern blue whiting (raw)
  
  69 mg
• Fish paste product (satsuma-age)
  
  69 mg
• Custard cream puff
  
  70 mg