Foods Low in Docosahexaenoic acid (DHA) (681st - 700th) (per 100 g edible portion)

• Swine, Sausage (liver)
  
  37 mg
• Swine, Sausage (mixed)
  
  37 mg
• Swine, Sausage (fresh sausage)
  
  37 mg
• Bullfrog (meat, raw)
  
  37 mg
• Custard cream bun
  
  37 mg
• Hard clam (raw)
  
  38 mg
• Fish paste product (naruto)
  
  38 mg
• Swine, Loin
  
  38 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  39 mg
• Tiger prawn (cultured, boiled)
  
  39 mg
• Swine, Offal (cartilage, boiled)
  
  39 mg
• Sponge cake
  
  39 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  40 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  41 mg
• Pacific cod (raw)
  
  42 mg
• Kasutera
  
  42 mg
• Walleye pollack (surimi)
  
  44 mg
• Freshwater clam (raw)
  
  44 mg
• Tiger prawn (cultured, raw)
  
  44 mg
• Sea cucumber (konowata)
  
  44 mg