Foods Low in Docosahexaenoic acid (DHA) (661st - 680th) (per 100 g edible portion)

• Horsehair crab (boiled)
  
  31 mg
• Japanese quail (meat, with skin, raw)
  
  31 mg
• Chicken, Offal (heart, raw)
  
  31 mg
• Short cake
  
  31 mg
• Butter cake
  
  31 mg
• Hen clam (raw)
  
  32 mg
• Tiger prawn (cultured, baked)
  
  32 mg
• Swine, Sausage (bologna)
  
  32 mg
• Snow crab (raw)
  
  33 mg
• King crab (boiled)
  
  33 mg
• Walleye pollack (raw)
  
  34 mg
• Loach (raw)
  
  34 mg
• Jackknife clam (raw)
  
  34 mg
• Loach (boiled)
  
  35 mg
• Whale (sarashi-kujira)
  
  35 mg
• Blue marlin (raw)
  
  36 mg
• Japanese whiting (raw)
  
  36 mg
• Swine, Sausage (lyoner)
  
  36 mg
• Scorpion fish (raw)
  
  37 mg
• Adductor muscle (canned in brine)
  
  37 mg