Foods Low in Docosahexaenoic acid (DHA) (601st - 620th) (per 100 g edible portion)

• Swine, Ham (uncooked ham, ripened)
  
  13 mg
• Blue crab (raw)
  
  14 mg
• Swine (roast pork)
  
  14 mg
• Topshell (canned with seasoning)
  
  15 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  15 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  15 mg
• Swine, Offal (small intestine, boiled)
  
  15 mg
• Swine, Ham (boneless)
  
  15 mg
• Swine, Shoulder
  
  15 mg
• Thousand Island dressing
  
  15 mg
• Bloody clam (raw)
  
  16 mg
• King crab (canned in brine)
  
  16 mg
• Sable, shortbread
  
  16 mg
• Pen shell (adductor muscle, raw)
  
  17 mg
• Japanese spiny lobster (raw)
  
  17 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  17 mg
• Short-necked clam (raw)
  
  18 mg
• Oriental shrimp (raw)
  
  18 mg
• Common pheasant (meat, without skin, raw)
  
  18 mg
• Turkey (meat, without skin, raw)
  
  18 mg