Docosahexaenoic acid (DHA) Content of Foods
(231 - 240)
39 mg
(per 315 g edible portion)
Horsehair crab (boiled)
8 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
17 mg
(per 55 g edible portion)
Snow crab (canned in brine)
11 mg
(per 40 g edible portion)
Taruto
9 mg
(per 35 g edible portion)
Doughnut (cake type)
2 mg
(per 6 g edible portion)
Boro (soba-boro)
14 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
1 mg
(per 5 g edible portion)
Boro (eisei-boro)
4 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
1 mg
(per 10 g edible portion)
Northern shrimp (raw)
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