Fishes and Shellfishes Low in Docosahexaenoic acid (DHA) (41st - 60th) (per 100 g edible portion)

• Devil stinger (raw)
  
  25 mg
• Northern shrimp (raw)
  
  25 mg
• Sea urchin (raw gonads)
  
  25 mg
• Sea urchin (tsubu-uni)
  
  25 mg
• Spangled emperor (raw)
  
  26 mg
• Ray (raw)
  
  30 mg
• Shiba shrimp (raw)
  
  30 mg
• Snow crab (canned in brine)
  
  30 mg
• Horsehair crab (raw)
  
  31 mg
• Horsehair crab (boiled)
  
  31 mg
• Hen clam (raw)
  
  32 mg
• Tiger prawn (cultured, baked)
  
  32 mg
• Snow crab (raw)
  
  33 mg
• King crab (boiled)
  
  33 mg
• Walleye pollack (raw)
  
  34 mg
• Loach (raw)
  
  34 mg
• Jackknife clam (raw)
  
  34 mg
• Loach (boiled)
  
  35 mg
• Blue marlin (raw)
  
  36 mg
• Japanese whiting (raw)
  
  36 mg