Fishes and Shellfishes Low in Docosahexaenoic acid (DHA) (381st - 387th) (per 100 g edible portion)

• Mackerel, Processed product (shimesaba)
  
  2600 mg
• Atlantic mackerel (baked)
  
  2700 mg
• Southern bluefin tuna (fatty meat, raw)
  
  2700 mg
• Lamprey (dried)
  
  2800 mg
• Mackerel, Processed product (hirakiboshi)
  
  3100 mg
• Bluefin tuna (fatty meat, raw)
  
  3200 mg
• Anglerfish (liver, raw)
  
  3600 mg