Fishes and Shellfishes High in Docosahexaenoic acid (DHA) (321st - 340th) (per 100 g edible portion)

• Walleye pollack (surimi)
  
  44 mg
• Pacific cod (raw)
  
  42 mg
• Tiger prawn (cultured, boiled)
  
  39 mg
• Fish paste product (naruto)
  
  38 mg
• Hard clam (raw)
  
  38 mg
• Adductor muscle (canned in brine)
  
  37 mg
• Scorpion fish (raw)
  
  37 mg
• Japanese whiting (raw)
  
  36 mg
• Blue marlin (raw)
  
  36 mg
• Loach (boiled)
  
  35 mg
• Jackknife clam (raw)
  
  34 mg
• Loach (raw)
  
  34 mg
• Walleye pollack (raw)
  
  34 mg
• King crab (boiled)
  
  33 mg
• Snow crab (raw)
  
  33 mg
• Tiger prawn (cultured, baked)
  
  32 mg
• Hen clam (raw)
  
  32 mg
• Horsehair crab (boiled)
  
  31 mg
• Horsehair crab (raw)
  
  31 mg
• Snow crab (canned in brine)
  
  30 mg