Confectioneries High in Docosahexaenoic acid (DHA) (21st - 28th) (per 100 g edible portion)

• Wheat flour cracker (maki-senbei)
  
  9 mg
• Manju (kuri-manju)
  
  9 mg
• Imagawayaki
  
  7 mg
• Doughnut (yeast-leavened)
  
  6 mg
• Danish pastry
  
  4 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  3 mg
• Pie (meat pie)
  
  2 mg
• Cornet with chocolate cream
  
  2 mg