Docosahexaenoic acid (DHA) Content of Confectioneries
(1 - 10)
32 mg
(per 45 g edible portion)
Custard cream puff
18 mg
(per 35 g edible portion)
Waffle (custard cream)
17 mg
(per 40 g edible portion)
Kasutera
90 mg
(per 230 g edible portion)
Sponge cake
30 mg
(per 80 g edible portion)
Custard cream bun
25 mg
(per 80 g edible portion)
Butter cake
23 mg
(per 75 g edible portion)
Short cake
8 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
11 mg
(per 40 g edible portion)
Taruto
9 mg
(per 35 g edible portion)
Doughnut (cake type)
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