Foods Low in Docosadienoic acid (861st - 880th) (per 100 g edible portion)

• Sakura-mochi (kanto style)
  
  0 mg
• Sakura-mochi (kansai style)
  
  0 mg
• Daifuku-mochi
  
  0 mg
• Taruto
  
  0 mg
• Chimaki
  
  0 mg
• Chatsu
  
  0 mg
• Dorayaki
  
  0 mg
• Nerikiri
  
  0 mg
• Manju (kasutera-manju)
  
  0 mg
• Manju (kuri-manju)
  
  0 mg
• Manju (to-manju)
  
  0 mg
• Manju (mushi-manju)
  
  0 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  0 mg
• Monaka
  
  0 mg
• Yubeshi
  
  0 mg
• Yokan (mushi-yokan)
  
  0 mg
• Imo-karinto
  
  0 mg
• Okoshi
  
  0 mg
• Onoroke-mame
  
  0 mg