Fishes and Shellfishes Low in Docosadienoic acid (281st - 300th) (per 100 g edible portion)

• Sakura shrimp (boiled)
  
  0 mg
• Sakura shrimp (dried)
  
  0 mg
• Sakura shrimp (niboshi)
  
  0 mg
• Oriental shrimp (raw)
  
  0 mg
• Shiba shrimp (raw)
  
  0 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0 mg
• Shrimp, Processed product (tsukudani)
  
  0 mg
• Blue crab (raw)
  
  0 mg
• Horsehair crab (raw)
  
  0 mg
• Horsehair crab (boiled)
  
  0 mg
• Snow crab (raw)
  
  0 mg
• Snow crab (boiled)
  
  0 mg
• King crab (raw)
  
  0 mg
• King crab (boiled)
  
  0 mg
• Crab, Processed product (ganzuke)
  
  0 mg
• Flying squid (raw)
  
  0 mg
• Swordtip squid (raw)
  
  0 mg
• Japanese common squid (raw)
  
  0 mg
• Japanese common squid (boiled)
  
  0 mg
• Japanese common squid (baked)
  
  0 mg