Vegetables Low in Dietary fibers (Total) (121st - 140th) (per 100 g edible portion)

• Nagasaki-hakusai (leaves, boiled)
  
  2.4 g
• Eggplant Western type (fruit, raw)
  
  2.4 g
• Green sweet pepper (fruit, sauted)
  
  2.4 g
• Hiroshimana (leaves, raw)
  
  2.4 g
• Hiroshimana (salted pickles)
  
  2.4 g
• Snap pea (immature pods, raw)
  
  2.5 g
• Saltwort (stems and leaves, raw)
  
  2.5 g
• Qin cai (stems and leaves, raw)
  
  2.5 g
• Watercress (stems and leaves, raw)
  
  2.5 g
• Shandong cai (leaves, boiled)
  
  2.5 g
• Water dropwort (stems and leaves, raw)
  
  2.5 g
• Taisai, Chinese mustard (salted pickles)
  
  2.5 g
• Takana, broad leaf mustard (leaves, raw)
  
  2.5 g
• Japanese silverleaf (petiole, raw)
  
  2.5 g
• Carrot, regular (root without skin, raw)
  
  2.5 g
• Konegi (leaves, raw)
  
  2.5 g
• Nozawana (salted pickles)
  
  2.5 g
• Kiri-mitsuba (leaves, raw)
  
  2.5 g
• Leek (bulb and leaves, raw)
  
  2.5 g
• Rhubarb (petiole, raw)
  
  2.5 g