Vegetables High in Dietary fibers (Total) (101st - 120th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, boiled)
  
  3.6 g
• Sweet pepper (fruit, sauted)
  
  3.6 g
• Sweet pepper (fruit, raw)
  
  3.6 g
• Kyona (leaves, boiled)
  
  3.6 g
• Pumpkin, Japan (fruit, boiled)
  
  3.6 g
• Turnip, Pickle (salted pickles, leaves)
  
  3.6 g
• Tossa jute (stems and leaves, boiled)
  
  3.5 g
• Bamboo shoot (shinachiku)
  
  3.5 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  3.5 g
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  3.5 g
• Kyona (salted pickles)
  
  3.5 g
• Pumpkin, Western (fruit, raw)
  
  3.5 g
• Water convolvulus (stems and leaves, boiled)
  
  3.4 g
• Cucumber, Pickle (pickled in soy sauce)
  
  3.4 g
• Chrysanthemum (petals, raw)
  
  3.4 g
• Asatsuki (leaves, boiled)
  
  3.4 g
• Ne-mitsuba (leaves, boiled)
  
  3.3 g
• Swiss chard (leaves, raw)
  
  3.3 g
• Sweet corn, Canned product (whole kernel style)
  
  3.3 g
• Bamboo shoot (shoots, boiled)
  
  3.3 g