Dietary fibers (Total) Content of Seasonings and Spices (21 - 30)

-

(per 5 g edible portion)
Consomme, cube
-

(per 15 g edible portion)
Japanese style dressing
-

(per 6 g edible portion)
Oyster sauce extract
(0)

(per 18 g edible portion)
Mirinfu-chomiryo
(0)

(per 14 g edible portion)
Mayonnaise (egg yolk type)
(0)

(per 100 g edible portion)
Chicken bone stock
(0)

(per 100 g edible portion)
Niboshi extract
(0)

(per 100 g edible portion)
Katsuo-bushi extract
(0)

(per 15 g edible portion)
Fruit vinegar (cider vinegar)
(0)

(per 15 g edible portion)
Rice vinegar

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