Pulses Low in Dietary fibers (Total) (41st - 60th) (per 100 g edible portion)

• Pea (whole, dried, boiled)
  
  7.7 g
• Kidney bean (koshi-an)
  
  8.5 g
• Broad bean (whole, dried, raw)
  
  9.3 g
• Okara (traditional product)
  
  9.7 g
• Tempeh
  
  10.2 g
• Cowpea (whole, dried, boiled)
  
  10.7 g
• Okara (modern product)
  
  11.5 g
• Chickpea (whole, dried, boiled)
  
  11.6 g
• Adzuki bean (whole, dried, boiled)
  
  11.8 g
• Kidney bean (whole, dried, boiled)
  
  13.3 g
• Soybean, Kinako (hulled bean type)
  
  13.7 g
• Mung bean (whole, dried, raw)
  
  14.6 g
• Broad bean (oil-roasted and salted)
  
  14.9 g
• Soybean, Whole bean (china, dried, raw)
  
  15.6 g
• Soybean, Whole bean (usa, dried, raw)
  
  15.9 g
• Chickpea (whole, dried, raw)
  
  16.3 g
• Soybean, Kinako (whole bean type)
  
  16.9 g
• Soybean, Whole bean (domestic, dried, raw)
  
  17.1 g
• Lentil (whole, dried, raw)
  
  17.1 g
• Soybean, Whole bean (brazil, dried, raw)
  
  17.3 g