Pulses Low in Dietary fibers (Total) (21st - 40th) (per 100 g edible portion)

• Yuba (dried type)
  
  3.3 g
• Adzuki bean (boiled, canned in syrup)
  
  3.4 g
• Soy protein (isolated type)
  
  4.2 g
• Broad bean (fuki-mame)
  
  4.5 g
• Kidney bean (mame-kinton)
  
  4.8 g
• Soybean, Natto (goto-natto)
  
  4.9 g
• Mung bean (whole, dried, boiled)
  
  5.2 g
• Pea (uguisu-mame)
  
  5.3 g
• Soy protein (structured type)
  
  5.6 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  5.7 g
• Kidney bean (uzura-mame)
  
  5.9 g
• Broad bean (otafuku-mame)
  
  5.9 g
• Soybean, Natto (hikiwari-natto)
  
  5.9 g
• Soybean, Budo-mame
  
  6.3 g
• Soybean, Natto (itohiki-natto)
  
  6.7 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  6.8 g
• Soybean, Canned in water
  
  6.8 g
• Soybean, Whole bean (domestic, dried, boiled)
  
  7 g
• Soybean, Natto (tera-natto)
  
  7.6 g
• Scarlet runner bean (whole, dried, boiled)
  
  7.6 g