Dietary fibers (Total) Content of Pulses (Initial L)

2.6 g

(per 15 g edible portion)
Lentil (whole, dried, raw)

Categories

Foods (1320)
Cereals (116)
Potatoes and Starches (31)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (216)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (89)
Beverages (27)
Seasonings and Spices (43)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Dietary fibers (Total) › Dietary fibers (Total) Content of Pulses (Initial L)

© WholeFoodCatalog