Dietary fibers (Total) Content of Pulses
(Initial K)
1.7 g
(per 20 g edible portion)
Kidney bean (koshi-an)
1.2 g
(per 20 g edible portion)
Kidney bean (uzura-mame)
2.7 g
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
3.9 g
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
0.8 g
(per 25 g edible portion)
Kinzanji-miso
