Dietary fibers (Total) Content of Pulses
(51 - 56)
0.5 g
(per 150 g edible portion)
Soy milk (reconstituted type)
0.5 g
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
0.5 g
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
1.2 g
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.3 g
(per 150 g edible portion)
Soy milk (regular type)
0.2 g
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
<
1
…
6
>
