Dietary fibers (Total) Content of Potatoes and Starches
(Initial C)
(0)
(per 10 g edible portion)
Cassava starch
2.3 g
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
13.4 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
8.6 g
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
9 g
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
(0)
(per 10 g edible portion)
Corn starch
