Dietary fibers (Total) Content of Potatoes and Starches (21 - 30)

0.4 g

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
13.4 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
2.3 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
1.5 g

(per 125 g edible portion)
Potatoe (tuber, raw)
8.6 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.3 g

(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
0.2 g

(per 30 g edible portion)
Kudzu starch noodles (boiled)
(0)

(per 10 g edible portion)
Corn starch
(0)

(per 10 g edible portion)
Potato starch
(0)

(per 10 g edible portion)
Kudzu starch

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