Fruits Low in Dietary fibers (Total) (61st - 80th) (per 100 g edible portion)

• Valencia (marmalade, heavily sweetened)
  
  0.7 g
• Japanese pear (canned in heavy syrup)
  
  0.7 g
• Hyuganatsu (juice sacs, raw)
  
  0.7 g
• Apricot (canned in heavy syrup)
  
  0.8 g
• Valencia (juice sacs, raw)
  
  0.8 g
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.8 g
• Tangelo (juice sacs, raw)
  
  0.8 g
• Apple (jam)
  
  0.8 g
• Oroblanco (juice sacs, raw)
  
  0.9 g
• Sanbokan (juice sacs, raw)
  
  0.9 g
• Japanese pear (raw)
  
  0.9 g
• Pummelo (juice sacs, raw)
  
  0.9 g
• Lychee (raw)
  
  0.9 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  1 g
• Navel (juice sacs, raw)
  
  1 g
• Cherry (canned in heavy syrup)
  
  1 g
• European pears (canned in heavy syrup)
  
  1 g
• Ponkan (juice sacs, raw)
  
  1 g
• Oriental melon (raw)
  
  1 g
• Akebia (flesh, raw)
  
  1.1 g