Fruits High in Dietary fibers (Total) (21st - 40th) (per 100 g edible portion)

• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  3.4 g
• Blueberry (raw)
  
  3.3 g
• Olive (pickles, green olives)
  
  3.3 g
• Atemoya (raw)
  
  3.3 g
• White sapote (raw)
  
  3.1 g
• Akebia (peel, raw)
  
  3.1 g
• Longan (dried)
  
  2.8 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  2.8 g
• Pummelo (candied peel)
  
  2.7 g
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  2.7 g
• Kiwano (raw)
  
  2.6 g
• Gooseberry (raw)
  
  2.5 g
• Kiwifruit (raw)
  
  2.5 g
• Olive (pickles, ripe olives)
  
  2.5 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  2.5 g
• Mume, Japanese apricot (raw)
  
  2.5 g
• Papaya (unripe, raw)
  
  2.2 g
• Papaya (ripe, raw)
  
  2.2 g
• Cherimoya (raw)
  
  2.2 g
• Hyuganatsu (segments and albedo, raw)
  
  2.1 g