The amount of Fruits that contain 20 g of Dietary fibers (Total) (51 - 60)

• 

  0.3 g

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 66.7
• 

  1.2 g

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 16.7
• 

  0.2 g

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 100
• 

  1.5 g

  (per 220 g edible portion)

  Banana (raw)
  × 13.3
• 

  1.5 g

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 13.3
• 

  0.2 g

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 100
• 

  0.3 g

  (per 120 g edible portion)

  Akebia (flesh, raw)
  × 66.7
• 

  1 g

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 20
• 

  1 g

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 20
• 

  0.1 g

  (per 7 g edible portion)

  Cherry (canned in heavy syrup)
  × 200