Dietary fibers (Total) Content of Fruits (91 - 100)

11.9 g

(per 6600 g edible portion)
Watermelon (raw)
-

(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0.5 g

(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
0.1 g

(per 120 g edible portion)
Lime (juice, fresh)
0.1 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
0.3 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.3 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
0.3 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
0.3 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0.2 g

(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)

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