Dietary fibers (Total) Content of Fruits

3.9 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
1.3 g

(per 12 g edible portion)
Jujube (dried)
3.3 g

(per 30 g edible portion)
Fig (dried)
1.2 g

(per 40 g edible portion)
Sudachi (peel, raw)
0.5 g

(per 5 g edible portion)
Apricot (dried)
17.8 g

(per 285 g edible portion)
Chinese quinces (raw)
0.7 g

(per 10 g edible portion)
European plum (dried)
1.1 g

(per 15 g edible portion)
Banana (dried)
2 g

(per 30 g edible portion)
Date (dried)
2.8 g

(per 100 g edible portion)
Yuzu (peel, raw)

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