Dietary fibers (Total) Content of Foods (Initial S) (111 - 120)

1.7 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0.5 g

(per 75 g edible portion)
Soybean, Nama-age
3 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
3.4 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1.5 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
1.2 g

(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
0.3 g

(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
1.6 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
2.3 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.5 g

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)

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