Dietary fibers (Total) Content of Foods (Initial P) (61 - 70)

0.6 g

(per 15 g edible portion)
Potato chip (regular)
(0)

(per 10 g edible portion)
Potato starch
0.7 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
2.5 g

(per 80 g edible portion)
Potatoe (fried potato)
0.9 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
1.5 g

(per 125 g edible portion)
Potatoe (tuber, raw)
1.6 g

(per 97 g edible portion)
Potatoe (tuber, steamed)
2.2 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
2.1 g

(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
0.3 g

(per 15 g edible portion)
Premixed flour (for tenpura)

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