Dietary fibers (Total) Content of Foods (Initial P) (81 - 85)

34.1 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.7 g

(per 10 g edible portion)
Pumpkin seed (roasted and salted)
0.9 g

(per 3 g edible portion)
Purple laver (dried)
0.8 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
1.1 g

(per 3 g edible portion)
Purple laver (toasted)

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