Dietary fibers (Total) Content of Foods (Initial M) (51 - 58)

0.8 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
1.2 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
0.8 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
2.2 g

(per 15 g edible portion)
Mung bean (whole, dried, raw)
0.8 g

(per 50 g edible portion)
Mung bean sprout (boiled)
0.6 g

(per 50 g edible portion)
Mung bean sprout (raw)
(0)

(per 26 g edible portion)
Mussel (raw)
0.4 g

(per 20 g edible portion)
Myoga (spike, raw)

< 1 … 6 >