Foods Low in Dietary fibers (Total) (1581st - 1600th) (per 100 g edible portion)

• Cocoa (milk cocoa)
  
  5.5 g
• Rye bread
  
  5.6 g
• Soy protein (structured type)
  
  5.6 g
• Ashitaba (stems and leaves, raw)
  
  5.6 g
• Amanatto (kidney beans)
  
  5.6 g
• Mishima-mame
  
  5.6 g
• Rice-koji miso (sweet type)
  
  5.6 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  5.7 g
• Edible burdock (root, raw)
  
  5.7 g
• Red pepper (leaves and fruits, raw)
  
  5.7 g
• Garlic (bulb, raw)
  
  5.7 g
• Wakame, Dried product (dried, soaked in water)
  
  5.8 g
• Sweet potatoe (mushikiriboshi)
  
  5.9 g
• Kidney bean (uzura-mame)
  
  5.9 g
• Broad bean (otafuku-mame)
  
  5.9 g
• Soybean, Natto (hikiwari-natto)
  
  5.9 g
• Green pea (frozen)
  
  5.9 g
• Tossa jute (stems and leaves, raw)
  
  5.9 g
• Lily bulb (bulb, boiled)
  
  6 g
• Peanut (peanut butter)
  
  6.1 g